Tahini halva; A solid homogeneous, thin fibrous product obtained by mixing and kneading tahini in accordance with its technique by using sugar, drinking water, citric acid or tartaric acid and gypsum extract.
Tahini, known as the crushed and roasted form of sesame, is mostly used in breakfast tables and dessert making in our country. This food, which has positive effects on the liver; It is consumed as a sauce in Japan and Israel.
It has been among the indispensable desserts of Turkish and Ottoman cuisine for centuries, thanks to its delicious taste and nutritious feature. It has a very important place in Turkish cuisine and culture.